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From our dishes, we recommend: the starters, boiled fish (careful selection of fish of the day), dressed crab and pan-cooked octopus on hot polenta; the pasta dishes, homemade gnocchi with fish ragout, gò risotto, fish soup, homemade pasta with shellfish; the second courses, mixed fried fish of the lagoon, our salt cod, mixed grill, cuttlefish in its ink with polenta and stewed or grilled Bisato (eels).

The cellar is composed mainly of the best Prosecco and White Wines from Veneto and Friuli and some excellent Red Wines.

The desserts are prepared exclusively in-house.